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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 1 medium onion
- 1/4 cup butter
- 1 Jiffy cornbread mix
- 1 (11 ounce) can creamed corn
- 1 cup sour cream
- 1 cup shredded colby or 1 cup cheddar cheese
- 1 tablespoon parmesan cheese
Method
- Preheat oven to 425°.
- Saute onion in butter, set aside.
- Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
- Combine sour cream and shredded cheese. Add sauteed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
- Bake for 25-30 minutes until light brown.
