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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 1 1/2 lbs hash browns, frozen
- 1 lb bacon or 1 lb sausage
- 3 eggs
- 2 ounces Velveeta cheese
- 2 ounces cheddar cheese, shredded
- 1 can cream of potato soup
- salt and pepper
Method
- Cook the hash browns with the onion till crisp.
- Fry the meat.
- Mix in a 13 X 9 pan.
- Add the cheeses, soup, beaten eggs, salt and pepper.
- Bake at 350 for 30 to 50 minutes.