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Categories:Viewed: 90 - Published at: 2 years ago
Ingredients
- 3 c. cooked chicken
- 1 12 oz. package thin spaghetti
- 3 Tbsp. butter or margarine
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1 Tbsp. chopped pimento
- 1 28 oz. can cream of chicken soup
- 1 c. milk
- 1 1/2 c. velveeta or similar product
- salt and pepper to taste
- Cheddar cheese, grated
Method
- Preheat oven to 350.
- In a large saucepan, cook chicken in boiling water until done.
- Drain, saving water.
- Chop chicken into small pieces.
- Add spaghetti to chicken water and cook until done, following directions on package.
- In another pan, melt butter and saute celery and onion.
- Stir in pimento.
- Add chicken, soup, milk, Velveeta, salt and pepper.
- Drain spaghetti and add to chicken mixture.
- Pour into greased 9 x 13 baking dish.
- Sprinkle cheddar on top.
- Bake for 20 minutes.
- Serves 8 - 10.
