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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 1/2 cup Greek yogurt (full fat)
- 2 tablespoons heavy cream
- 2 tablespoons Dutch-processed cocoa
- 1 tablespoon maple syrup (plus more, to taste)
- 1 teaspoon vanilla extract
- 1 large pinch of salt
Method
- Whip all ingredients in a stand mixer with paddle attachment for 3 to 5 minutes, until fluffy and glossy. Eat immediately, or chill for a few minutes until it firms up to be the texture of mousse, if preferred. Top with anything you have on hand-like raspberries, crumbled cookies, a drizzle of peanut butter, or sliced bananas.
