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Categories:
lime juice extra-virgin olive oil apple cider vinegar honey salt black pepper jicama mango hearts of palm red onion red avocado fresh mint parsley
Viewed: 41 - Published at: 7 years agoIngredients
- 1/4 cup fresh lime juice (from 2 limes)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons honey
- 3/4 teaspoon table salt
- 1/4 teaspoon black pepper
- 1 medium jicama, peeled and cut into matchsticks (about 3 cups)
- 1 mango, peeled and chopped
- 1 (14.4-oz.) can hearts of palm, drained and rinsed
- 1/2 cup thinly sliced red onion (from 1 red onion)
- 1 red Fresno chile, seeded and thinly sliced
- 1 ripe avocado, cut into 3/4-inch pieces
- 1/2 cup chopped fresh mint
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
Method
- Whisk together lime juice, oil, vinegar, honey, salt, and pepper in a large bowl. Add jicama, mango, hearts of palm, red onion, and chile slices; toss to coat. Cover and chill 1 to 8 hours. Gently stir in avocado, mint, and parsley just before serving.
