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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 5 -6 lbs cut up chicken
- 3 stalks celery, plus leaves
- 3 cut up carrots
- 1 large onion, quartered
- 1 bunch parsley (I grow it at my kitchen window)
- 2 bay leaves
- 6 -8 peppercorns
- salt and pepper
- 1 can low sodium chicken broth, possibly
Method
- Place all ingredients in a 6-7 qt.
- saucepot and cook at least 4-6 hours.
- Remove from pot and strain.
- Keep the carrots for the soup if you like them, and cut up 1-2 quarters of chicken and place in broth.
- I use the rest of the chicken for chicken salad, or I make creamed chicken that my family love.
- (with biscuits)-- Enjoy.
