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fresh linguine bacon chicken broth white wine butter garlic egg substitute salt black pepper Parmesan cheese
Viewed: 56 - Published at: 6 years agoIngredients
- 1 (9-ounce) package uncooked fresh linguine
- 3 slices precooked bacon (such as Oscar Mayer Ready-to-Serve bacon)
- 1/2 cup fat-free, less-sodium chicken broth
- 1/4 cup dry white wine
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1/4 cup egg substitute
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
Method
- Cook pasta according to package directions, omitting salt and fat.
- Heat bacon according to package directions. Cool and finely chop; set aside.
- Combine the broth, wine, butter, and garlic in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat, and simmer for 1 minute. Remove from heat; stir in egg substitute, salt, and pepper. Add pasta; toss well. Stir in bacon and cheese; toss well.
