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Categories:
butter sugar light brown sugar egg baking soda baking powder salt vanilla flour rolled oats jelly beans
Viewed: 75 - Published at: 10 years agoIngredients
- 1/2 cup soft butter
- 1/3 cup sugar
- 1/3 cup light brown sugar
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/4 cups flour
- 1/2 cup rolled oats
- 1 cup jelly beans, cut in pieces
Method
- Mix butter and both sugars until smooth.
- Stir in egg, baking soda, baking powder, salt and vanilla and mix well.
- Stir in flour and oats until well blended.
- Stir in jelly beans.
- Drop by spoonfuls onto greased cookie sheet about 2" apart.
- Bake at 375 degrees for 10 minutes.
