Stuffed Peppers - green peppers

Method

• Cut a thin slice off the stem end of the peppers.
• Remove and discard the seeds.
• In a 1 1/2-quart nonmetal casserole, combine onion and ground beef.
• Place in microwave oven and cook on High for 2 to 3 minutes or until the onion becomes transparent and beef is slightly browned.
• Add rice, tomato sauce, celery salt and pepper; mix well.
• Stuff peppers with mixture and place on baking sheet.
• Cover with plastic wrap and microwave on Medium-high for 12 to 15 minutes.
• Serves 4.