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Categories:
mushrooms country sausage applesauce pineapple orange marmalade brandy bread stuffing stuffing celery onions pecans walnuts sage
Viewed: 54 - Published at: 4 months agoIngredients
- mushrooms
- Jones country sausage
- 1/2 large applesauce
- 1/2 large can crushed pineapple
- 1 small jar orange marmalade
- 1/2 bottle brandy
- prepared bread stuffing
- cornbread stuffing
- celery
- onions
- pecans
- walnuts
- sage
Method
- Mix equal parts of bread stuffing and cornbread stuffing. Dice desired amounts of celery, onions, nuts, sage, mushrooms and sausage.
- Mix in applesauce, pineapple, marmalade and brandy. Stuff turkey with above.
- Place turkey breast side up on rack in an open roasting pan.
- Season to taste.
- Tent the bird with heavy-duty foil.
- Cook at 250° for several hours according to weight.
- Baste bird occasionally in beginning and frequently in last hours.
