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Ingredients
- 1 (20 oz.) can sliced pineapple
- 1 pkg. (3 oz.) lime jello
- 1 c. boiling water
Method
- Drain syrup; leave slices in can.
- Dissolve gelatin in boiling water; pour over pineapple slices.
- Chill 3 hours.
- To unmold, dip can in hot water.
- Cut out bottom and push mold out, then slice into slices.