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Ingredients
- 12 large medjool dates
- 4 ounces goat cheese
- 1/2 cup balsamic vinegar
- 1/4 cup sugar
- 1 bunch radicchio
Method
- Place the vinegar and sugar in a small sauce pan over medium heat.
- Dissolve sugar and reduce until the mixture coats the back of a spoon.
- Make a slit in each date and fill with goat cheese.
- Drizzle balsamic reduction onto a small plate in an attractive design.
- Place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.
- Drizzle a little more reduction on top of the dates.
