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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 1 Stick Melted Margarine
- 1-16 oz. Can Whole Kernel Corn
- 1-16 oz. Can Cream Style Corn
- 1-8 oz. Sour Cream
- 1 Box Jiffy Corn Bread Mix
- 2 to 3 Tbsp. Sugar (optional)
Method
- Mix all ingredients together.
- Do not drain corn.
- Pour into 9x13 glass or metal baking pan.