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Categories:
vanilla ice cream pumpkin brown sugar orange juice ginger cinnamon nutmeg graham cracker crust whipped cream
Viewed: 110 - Published at: 7 years agoIngredients
- 1/2 gal. vanilla ice cream
- 1 c. canned pumpkin
- 1/2 c. brown sugar, packed
- 1 Tbsp. orange juice
- 1/2 tsp. ginger
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 9-inch graham cracker crust
- whipped cream
Method
- Place ice cream in a large bowl; cut up and allow to soften. Mix pumpkin, brown sugar, orange juice and spices, using an electric mixer.
- Add to the softened ice cream and mix well. Spoon into graham cracker crust.
- Freeze until firm. Garnish with whipped cream when served.