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ground pork ground turkey eggs milk shallots packet breadcrumbs Parmesan cheese cracked black pepper Provolone cheese
Viewed: 84 - Published at: 2 years agoIngredients
- 12 lb ground pork
- 12 lb ground turkey
- 2 eggs
- 14 cup evaporated milk
- 2 tablespoons shallots, minced
- 1 (1 ounce) packet Hidden Valley Original Ranch Dressing and Seasoning Mix, divided
- 1 cup plain breadcrumbs, divided
- 14 cup parmesan cheese, grated
- 12 teaspoon cracked black pepper
- 6 slices provolone cheese (optional)
Method
- In a large bowl, combine the ground meat, 1 egg, milk, shallots, half of the bread crumbs and half of the seasoning packet (about 1 T.).
- Form six porkey patties and place onto a large lightly greased nonstick skillet.
- Singe on medium to high heat for 2 minutes on each side.
- Turn off heat and let patties cool.
- Meanwhile in a shallow bowl, combine the remaining dry ingredients to make the breadcrumb mixture, and in another bowl beat the remaining egg.
- Completely coat the cooled patties in the egg then in the breadcrumb mixture and place them on a greased baking sheet.
- Bake the patties at 425 for 15 minutes, or until center is no longer pink.
- Top the porkey patties with provolone cheese the last 2 minutes of baking.
- I recommend serving on a whole wheat hamburger bun with mayo, lettuce, and sliced tomato.
- Enjoy!
