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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1 can (15 Oz. Size) Black Beans
- 1 can (14.5 Oz. Size) Whole Kernel Corn
- 1 dash Hot Sauce
- 1/4 cups Diced Red Onion
- 1/4 cups Diced Green Bell Pepper
- 2 whole Small Tomatoes, Diced
- 1 teaspoon Dried Cilantro
- 1/2 teaspoons Salt
- 1 whole Lime, Zest And Juice
- 1 whole Avocado
Method
- Rinse and drain the black beans. Add to a medium-sized bowl. Drain corn and add to the bowl. Add hot sauce, diced onion, diced pepper, diced tomatoes, cilantro and salt. Gently stir together.
- Zest the lime into the bowl and set aside.
- Dice the avocado and add on top of the rest of the ingredients. Juice the lime over the avocado in order to prevent it from turning brown.
- Gently stir to combine everything. Cover and chill for 15 minutes before serving.
