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Categories:Viewed: 6 - Published at: 2 years ago
Ingredients
- 1-1/4 qt. (5 cups) boiling water
- 4 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
- 8 OREO Cookies, divided
- 8 candy-coated chocolate pieces
- 1/3 cup thawed COOL WHIP Whipped Topping
- 5 drops green food coloring
Method
- Add boiling water to gelatin mixes in 2-qt.
- round casserole sprayed with cooking spray; stir 2 min.
- until completely dissolved.
- Refrigerate 3 hours or until firm.
- Unmold gelatin onto plate.
- Spilt 2 cookies in half.
- Add 2 cookie halves to the gelatin for the jack-o'-lantern's eyes.
- Cut each of the 2 remaining cookie halves into 3 triangles.
- Top gelatin with 1 triangle for the nose; add remaining triangles for the mouth.
- Stack remaining cookies into 2 piles of 3 cookies each.
- Add to gelatin for the pumpkin's stem.
- Tint COOL WHIP with food coloring; use to decorate dessert with remaining ingredients.
