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Ingredients
- Thin Medium Thick
- Butter or margarine 2 T. 2 T. 2 T.
- flour 1 T. 2 T. 3 T.
- salt 1/2 t. 1/2 t. 1/2 t.
- milk 1 c. 1 c. 1 c.
Method
- Melt butter or margarine in sauce pan or double boiler over low heat. Add flavor, salt and stir to make a smooth paste. Cook for 1 minute. Add milk slowly, stir to keep smooth and cook over low heat until thickened.