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Pierogi - milk
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Categories:
milk
eggs
salt
flour
Viewed:
62 -
Published at:
4 years ago
Ingredients
2 pt. milk
2 eggs
1 tsp. salt
flour
Method
Mix together milk, eggs, salt and enough flour to make a stiff batter.
(This also makes a good noodle dough.)
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Levels
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Times
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1-2 hours
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