Ingredients

  • 1 head lettuce, any kind,washed,dried,cored,hand torn
  • 1/4 cup cucumber, thinly sliced or diced
  • 1/4 cup celery, chopped or sliced
  • 1/2 cup good quality olive, pitted
  • 2 tomatoes, sliced or wedged
  • 1 small onion, sliced into rings
  • Dressing
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1/4 teaspoon salt, to taste
  • 1/8 teaspoon black pepper, to taste
  • 1/2 teaspoon mustard powder
  • 1 teaspoon dried oregano

Method

  • Mix together dressing in a blender and chill well until serving time; prep and chill the remaining salad ingredients, covered, in a separate decorative bowl.
  • Before serving toss together all salad ingredients and serve with dressing on the side.
  • You may have extra dressing left over.