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Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 32 ounces hash brown potatoes
- 1/2 cup onions chopped
- 1 can soup, cream of chicken
- 1 teaspoon salt
- 1 cup sour cream
- 1 teaspoon black pepper
- 2 cups corn flake crumbs
- 1/4 cup butter
Method
- Cook onion in 1/2 the butter until onions are soft.
- Add salt, pepper, soup, and sour cream.
- Stir until mixed.
- Pour mixture over the hash browns which have been placed in a greased 9x13 casserole dish.
- Melt the remaining butter and mix with the corn flake crumbs and top the casserole.
- Bake at 350F (180C) F for 35 to 40 minutes.
