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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 1 (1 ounce) packet hidden valley ranch dressing mix
- 1 lb lean ground beef (or extra lean, I use lean steak mince)
- 4 low fat processed cheese slices (optional topping)
- 4 hamburger buns
- low-fat mayonnaise (optional topping)
- tomato ketchup (optional topping)
- lettuce (optional topping)
- sliced tomatoes (optional topping)
- sliced red onion (optional topping)
Method
- Mix the dry ranch salad dressing mix thoroughly into the ground beef.
- Shape into 4 burger patties.
- Cook the burgers thoroughly- we grill them on the barbecue for the best flavour.
- If adding processed cheese slices, put one on each burger 30 seconds to 1 minute before removing from the heat.
- Serve the burgers on the burger buns with low fat mayonnaise or ketchup and your favourite salad toppings.
