Japanese-Style Spinach, With Sesame Seeds - sesame seeds

Method

• Toast sesame seeds by placing them in a pan in a 300-degree oven for about 10 minutes, until lightly brown.
• Set aside.
• Thoroughly wash spinach, dry it and remove stems.
• Coarsely chop.
• Heat peanut oil in a large skillet, add spinach and cook, stirring, from three to five minutes, until the moisture has evaporated from the pan and the spinach has just wilted.
• Spoon spinach into a serving dish, toss with sesame oil and soy sauce and serve sprinkled with sesame seed.