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Ingredients
- 1 cup rice uncooked
- 1 teaspoon salt
- 1 cup water
- 1/2 cup shredded cheese cheddar
- 1 tablespoon butter
Method
- In a coffee grinder, grind rice to the consistency of cornmeal or finer. (Update) I used a blender (Oster) to grind the rice with better results. Mix rice flour with cheese in a medium bowl
- In a saucepan over medium heat mix water, salt and butter and bring to a boil. Lower the temp and add the rice-cheese and mix until a soft dough is form. Remove from heat and let it cool down.
- Place a 11/2 tbsp of dough in your hand and roll it to form a 3 inch stick. Deep-fry until golden. Dry in paper towel.
- In a coffee grinder, grind rice to the consistency of cornmeal or finer. Mix rice flour with cheese in a medium bowl
