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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1/2 lb pork loin (about 230 grams) or 1/2 lb tenderloin (about 230 grams)
- 1 1/2 tablespoons miso (red or white)
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons mirin
- 1 1/2 tablespoons sugar
- 2 garlic cloves, minced
- 1 1/2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 1/2 tablespoons roasted and partially ground sesame seeds
- 1/4 teaspoon dry mustard
- pepper
Method
- Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
- Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
- Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. Keep in the refrigerator.
- Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your liking.
