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Ingredients
- 2 -3 boneless skinless chicken breasts
- 2 (5 ounce) bags saffron yellow rice (I use Mahatma brand)
- 2 tablespoons butter
- 3 1/3 cups water
- salt & pepper
Method
- Remove any excess fat from the chicken then cut into bite sizes pieces.
- Sprinkle the chicken with salt & pepper before cooking. Then lightly spray a large pot with cooking spray and cook the chicken until almost done.
- Drain any liquid from the chicken. Leave the chicken in the pot & add 3 1/3 cups of water & 2 tablespoons of butter. Bring to a boil then stir in the rice mix. Reduce heat & simmer, covered, for 20 minutes.
