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Categories:
red kidney beans butter beans pork bacon hamburger onion sugar brown sugar ketchup dry mustard vinegar
Viewed: 57 - Published at: 8 years agoIngredients
- 1 can red kidney beans, drained
- 1 can baby butter beans, drained
- 2 to 3 cans pork and beans, don't drain
- 1/2 lb. bacon, browned and broken into bits
- 1/2 lb. hamburger, browned and drained
- 1 onion
- 1/2 c. sugar
- 3/4 c. brown sugar
- 1/2 c. ketchup
- 1 tsp. dry mustard
- 2 tsp. vinegar
Method
- Chop onion into hamburger as it is cooking.
- In large pan, mix together sugar, brown sugar, ketchup, dry mustard and vinegar. Add meat.
- Add beans.
- Stir.
- Bake at 350° for 45 to 60 minutes uncovered.
- Good if made up the night before and let marinate. Can also cook in crock-pot.
