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Categories:
pumpkin puree brown sugar canola oil water eggs flour oatmeal baking powder pumpkin pie spice nutmeg salt nuts
Viewed: 27 - Published at: 5 years agoIngredients
- 2 cups pumpkin puree
- 1 cup packed brown sugar
- 1/2 cup canola oil
- 1/2 cup water
- 4 eggs
- 2 cups flour
- 1 cup oatmeal
- 4 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 1 cup chopped nuts
Method
- heat oven to 375*F.
- Grease and flour muffin tins, or use paper liners.
- in large mixing bowl, mix together all ingredients except nuts, blend until just combined.
- Do not over mix.
- Stir in nuts.
- Fill prepared muffin tins three fourths full.
- Bake for 18 to20 minutes, or until muffins test done.
- Cool in pan or on a wire rack.
- ENJOY!
