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Categories:Viewed: 70 - Published at: 5 years ago
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon turmeric
- 1 2/3 cups water
- 1 teaspoon finely grated lemon peel
- 1/2 teaspoon coarse kosher salt
- 1 1/2 cups plain couscous
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lemon juice
Method
- Heat oil in medium saucepan over mediumhigh heat. Add garlic and turmeric; stir 1 minute. Add 1 2/3 cups water, lemon peel, and 1/2 teaspoon coarse salt; bring to boil. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes. Fluff with fork; mix in cilantro and lemon juice. Season with pepper and additional coarse salt, if desired.
