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Categories:
eggplant eggs salt Italian style bread crumbs vegetable oil spaghetti sauce Parmesan cheese Mozzarella cheese
Viewed: 14 - Published at: 3 months agoIngredients
- 1 large eggplant
- 2 eggs, beaten
- salt
- Italian style bread crumbs
- vegetable oil
- 1 large jar spaghetti sauce
- grated Parmesan cheese
- grated Mozzarella cheese
Method
- Peel eggplant, cut into 1/2-inch slices.
- Dip each slice in egg and then in bread crumbs.
- Brown in oil, drain on paper towel. Place a layer of eggplant in a casserole dish, sprinkle with Parmesan cheese and spoon a layer of spaghetti sauce over top. Repeat until all eggplant is used, topping last layer of sauce with Mozzarella cheese (a jar of sliced mushrooms is very good layered with this).
- Bake uncovered 15 to 20 minutes in a 350° oven.
