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Categories:Viewed: 85 - Published at: 8 years ago
Ingredients
- 100 g dark chocolate, broken
- 125 g butter
- 4 large eggs
- 300 g caster sugar
- 100 g self raising flour
- 1 pinch salt
- 125 g shelled walnuts
Method
- Preheat the oven to 190°C/375°F.
- Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
- Melt chocolate and butter in a double boiler or bowl over a pan.
- While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
- Fold together, be careful not to overmix.
- Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
- Cool and cut into squares, dust with some icing sugar.
