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Categories:
flour baking soda salt unsalted butter unsalted butter brown sugar eggs vanilla Espresso powder bittersweet chocolate nuts
Viewed: 21 - Published at: 6 years agoIngredients
- 1 1/2 cups flour or 1 1/2 cups wheat
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, soft
- 2 tablespoons unsalted butter, soft
- 1 1/3 cups brown sugar, firmly packed
- 2 eggs, large
- 1 teaspoon vanilla extract, pure
- 1 tablespoon instant espresso powder
- 3 ounces bittersweet chocolate, melted and cooled to room temperature
- 1/4 cup macadamia nuts, halved
Method
- Preheat oven to 350°F.
- Grease cookie sheet and set aside.
- Combine, flour, soda and salt in small bowl, set aside.
- In a large bowl combine for 4 minutes butter and sugar until smooth.
- Add eggs one at a time, blending well.
- Next add vanilla extract and the espresso coffee.
- Add the flour mixture slowly, 1/3 at a time, until well blended.
- Blend in the chocolate and fold in the nuts.
- Drop 2 tbsp batter onto the prepared cookie sheets.
- Allow room for spreading.
- Bake 12 minutes.
- Remove from pan and place on wire rack to cool.
