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Ingredients
- 3 potatoes, cut as for frying
- 1 can kraut
- 2 carrots, sliced
- 1 pkg. Jimmy Dean smoked sausage with jalapeno
- 1/2 onion, diced
- 1/4 c. oil
Method
- Heat oil in pan over medium heat.
- When hot, add cut potatoes, carrots and smoked sausage and onion.
- Cook until carrots, onions and potatoes are tender, then add kraut.
- Simmer a few minutes until kraut is warm and flavors have blended.