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Categories:
chicken breasts kielbasa sausage oil onion stalks celery bell pepper tomatoes Tabasco sauce Worcestershire sauce file gumbo powder Cajun spice blend
Viewed: 34 - Published at: 9 months agoIngredients
- 2 chicken breasts, boneless and skinless
- 12 oz. smoked andouille or kielbasa sausage
- 2 Tbsp. oil
- 1 medium onion, diced
- 2 stalks celery, diced
- 1 small bell pepper, diced
- 1 28 oz. can diced tomatoes
- 1/2 tsp. Tabasco sauce
- 1 tsp. Worcestershire sauce
- 1 tsp. file gumbo powder
- 1 Tbsp. Cajun spice blend
Method
- Heat a large heavy dry pan over high heat.
- Slice sausage into bit size pieces and brown.
- Remove sausage from pan with slotted spoon and reserve drippings for next step.