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Ingredients
- 1/2 c. flour
- 1 egg
- 1 c. milk
- 1 c. meal
- 2 Tbsp. mayonnaise
Method
- Heat in cast-iron skillet about 2 tablespoons oil. While that is heating, mix all ingredients together and pour into hot skillet. Put in oven and bake at 425° until golden brown, about 20 to 25 minutes.