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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 3 c. diced ham (about 1 1/2 lb.)
- 1/2 c. butter
- 6 c. chopped onion (about 12)
- 6 minced cloves garlic
- 3 green peppers, seeded and chopped
- 6 c. peeled, chopped tomatoes (4 to 6 lb. or 12 to 18 medium)
- 5 hot green chilies, seeded and chopped
- 3 bay leaves
- 1 1/2 tsp. crushed thyme
- 3/4 tsp. ground cumin
Method
- Cook ham in butter until lightly browned.
- Add onions, garlic and peppers.
- Cook until soft.
- Add tomatoes and seasonings. Simmer to desired thickness.
- Ladle into 6 clean hot pint Mason jars, leaving 1 inch headspace.
- Remove air bubbles; adjust lids. Process in pressure canner at 10 pounds pressure for 75 minutes.
