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Categories:
mayonnaise pepper capers freshly squeezed lemon juice dill pickle scallion freshly ground black pepper
Viewed: 46 - Published at: 8 years agoIngredients
- 1 cup mayonnaise
- 1 jalapeno pepper, seeded and finely diced
- 3 tablespoons finely chopped capers
- 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
- 2 tablespoons finely chopped dill pickle
- 1 tablespoon finely chopped scallion (from about 1 medium scallion, white and light green parts only)
- 1/4 teaspoon freshly ground black pepper
Method
- Place all of the ingredients in a medium bowl and stir to combine.
- Cover and refrigerate until ready to use.