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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 9 inch prebaked pastry shell
- 1 1/2 c. lowfat sour cream
- 3 egg yolks
- 3/4 c. sugar
- 2 tbsp. cornstarch
- 1 teaspoon vanilla
- 3 bananas
- 2 tbsp. lemon juice
- 1 tbsp. gelatin dissolved in 1 tbsp. cool water
- 1 to 1 1/2 c. heavy cream, whipped
Method
- Heat lowfat sour cream in double boiler till very warm, but not boiling.
- Beat yolks with sugar and starch till light.
- Gradually add in lowfat sour cream.
- Return to double boiler.
- Cook till thick.
- Stir in vanilla and gelatin.
- Cold.
- Mix in cream.
- Slice 1/2 of the bananas into lemon juice.
- Arrange slices on bottom of a 9 inch pre-baked pastry shell.
- Cover with 1/2 of the custard, then again line with bananas and repeat with the custard.
- Chill.
