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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 8 medium jalapenos, chopped
- 3 cups shredded monterey jack cheese, and or 3 cups cheddar cheese
- 2 medium tomatoes, peeled & sliced
- 4 large eggs
- 1 12 cups evaporated milk
- 14 cup flour
- 1 teaspoon salt
- sliced avocado
- sour cream (to garnish)
Method
- *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* RECIPE: JALAPENO SQUARES *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS:8 medium jalapenos, chopped.3 cups Shredded Monterey Jack Cheese and/or cheddar cheese2 med Tomatoes, peeled & sliced4 large Eggs1 1/2 cups Evaporated milk1/4 cup Flour 1 teaspoon SaltSliced avocado and sour Cream for garnish DIRECTIONS:Preheat oven to 350 degrees.
- Lightly butter an 11x7 glassbaking dish.
- Arrange the peppers on the bottom of thecasserole.
- Top with an even layer of the cheese and thenthe sliced tomatoes.
- In a large bowl, whisk the eggs untilthey are frothy.
- Gradually whisk in the evaporated milk,flour and salt.
- Carefully pour over the layers in the dish.
- Bake 50- 60 minutes, or until lightly browned.
- Serve in squares and garnish with sour cream and avocado slices.
