You may also like
Categories:
kidney beans onions shortening garlic ground beef ground pork tomatoes chili powder salt pepper sugar
Viewed: 30 - Published at: 9 years agoIngredients
- 8 c. dried kidney beans (4 lb.)
- 4 c. onions, chopped
- 2 c. shortening
- 2 cloves garlic, crushed
- 20 lb. ground beef
- 4 lb. ground pork
- 12 quarts cooked or canned tomatoes
- 5 Tbsp. chili powder
- 2/3 c. salt
- 1 tsp. pepper
- 1/2 c. sugar
Method
- Wash beans and soak overnight in water to cover; drain.
- DO NOT SEASON.
- Cover with freshly drawn water and simmer until tender, or use 2 cans (6 lb., 12 oz. each) kidney beans.
- Brown onion slightly in hot shortening in heavy skillet; add garlic.
- Add ground beef and pork and cook until browned, stirring occasionally with fork to break up meat.
- Add cooked, drained kidney beans.
- Stir in tomatoes, chili powder, salt, pepper and sugar.
- Simmer 1 1/2 hours to blend flavors.
- Makes 50 servings of 1 1/2 cups each.
- If chili needs to be thinned, add 8 beef bouillon cubes dissolved in 2 quarts boiling water.
