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Ingredients
- 2 Tbsp. butter
- thinly sliced raw potatoes
- salt and pepper
- butter
Method
- Melt butter in heavy skillet.
- Arrange thinly sliced raw potatoes in 2 or 3 layers.
- Sprinkle each layer with salt and pepper; dot generously with butter.
- Cover; steam 15 minutes. Uncover; cook until tender and crispy brown on the bottom.
- Invert on serving plate.