Coconut Risotto - Arborio rice

Method

• Preheat the oven to 350 degrees F.
• Line a deep baking sheet with aluminum foil.
• Add the rice, vegetable stock, coconut milk, salt, and pepper to a medium bowl and toss it around with your hands until all the rice is coated.
• Pour the mixture into the foil lined baking sheet.
• Cover tightly with aluminum foil.
• Put the pan in the oven and bake until creamy, about 1 hour.
• Transfer the rice to a serving bowl and serve.
• This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
• The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.