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Categories:
mayonnaise buttermilk salsa verde green chilies fresh cilantro jalapeno peppers salad dressing chicken celery
Viewed: 97 - Published at: 5 years agoIngredients
- 1-1/3 cups mayonnaise
- 1/3 cup buttermilk
- 1/3 cup salsa verde
- 3 tablespoons canned chopped green chilies
- 3/4 cup fresh cilantro leaves
- 2 jalapeno peppers, halved and seeded
- 1 envelope ranch salad dressing mix
- Hot cooked buffalo-style chicken wings
- Celery sticks
Method
- Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.