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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 4 large green peppers, seeded and cut up
- 1 1/2 c. white vinegar
- 6 1/2 c. white sugar
- 1 (6 oz.) bottle Certo
- 3 jalapeno peppers, cut up, but not seeded
- 3 to 4 drops green food coloring
Method
- Put peppers, cut up, in blender and shred with vinegar.
- Blend well.
- Add sugar.
- Cook slowly to rolling boil.
- Boil 3 to 5 minutes.
- Skim.
- Add Certo and coloring.
- Return to just boiling, boil for 1 minute and put in sterile jars.
- Add paraffin to seal. Serve with crackers over cream cheese.
- Good with scrambled eggs or lamb.
