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Ingredients
- 2/3 c. cocoa
- 3 c. sugar
- 1 1/2 c. milk
- 1 tsp. vanilla
Method
- Mix sugar, cocoa and milk.
- Bring to a boil to thicken. Remove from heat.
- Add vanilla.
- Beat until slightly cooled and pour into a greased 8 x 8-inch or 9 x 9-inch pan.