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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 34 cup chopped onion
- 34 cup chopped celery
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 3 cups cooked rice
- 12 cup raisins
- 13 cup chopped walnuts
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 34 teaspoon salt
- 14-12 teaspoon ground cinnamon
- 14 teaspoon pepper
Method
- In a large skillet, cook onion and celery in melted butter until crisp-tender.
- Add in remaining ingredients; stir to combine.
- Transfer mixture to a greased 2-quart casserole dish.
- Cover and cook at 350 degrees for 25 minutes or until heated well.
