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Ingredients
- 1 yellow onion, peeled, trimmed & cut into large chunks
- 1 lb tomatoes, the best you can find, trimmed & cut into large chunks
- 14 cup extra virgin olive oil
- 1 teaspoon salt
Method
- Combine everything in a bowl.
- Let sit for at least 1/2hour to let the juices from the tomato exude & mingle with the olive oil.
- Enjoy.
- The juice is good for dipping crusty bread into.