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Categories:
regular rolled oats baking powder salt almonds apricots pear milk eggs brown sugar vegetable oil ground cinnamon
Viewed: 36 - Published at: 6 years agoIngredients
- 2 cups regular rolled oats
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup chopped almonds
- 1/3 cup chopped dried apricots
- 1 firm-ripe pear (8 oz.), rinsed, stemmed, cored, and chopped into 1/4-inch pieces
- 1 1/2 cups milk
- 2 large eggs
- 1/2 cup firmly packed brown sugar
- 3 tablespoons vegetable oil
- 1/2 teaspoon ground cinnamon
Method
- Preheat oven to 325°.
- In a large bowl, mix oats, baking powder, and salt. Stir in almonds, apricots, and pear.
- In another bowl, whisk together the milk, eggs, brown sugar, oil, and cinnamon. Pour over the oat mixture and stir to combine.
- Pour mixture into a buttered 8-inch square baking pan. Bake until liquid is absorbed and top is light golden, about 45 minutes. Spoon into bowls and serve warm.
