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Ingredients
- 1 pkg. (8 oz.) CRACKER BARREL White Cheddar Cheese with Jalapeno Peppers, cut into 16 slices
- 16 blue corn tortilla chips (1-1/2 oz.)
- 1/4 cup chopped red peppers
- 1 Tbsp. finely chopped fresh cilantro
Method
- Break cheese slices in half.
- Arrange chips on serving plate.
- Top with cheese, peppers and cilantro.