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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 1 12-oz can poppy filling (Solo)
- 1 cup shortening
- 1 1/2 cups sugar
- 4 eggs, separated
- 1 tsp vanilla
- 1 cup sour cream
- 2 cups sifted flour
- 1 tsp baking soda
- 1/2 tsp salt
Method
- Cream shortening and sugar until light. Add poppy filling and mix. Add egg yolks one at a time. Blend in vanilla and sour cream. Gradually add sifted dry ingredients and mix.
- Beat egg whites until stiff and fold into other mixture.
- Pour into a 9" tube pan (can use angel cake food pan also) with bottom lined with parchment or wax paper.
- Bake at 350 degrees for one hour. Let cool for 5 minutes and remove from pan.
